In April, Richard and I traveled to Hong Kong to visit our son, Creighton, who lives and works there. We had a fantastic time exploring the city, trying a wide variety of amazing foods, catching up with some friends, and taking excursions to Tai O and Macau.
Most of all, we cherish this time with family. Creighton, his girlfriend Charling and his dog Kuro were incredibly gracious hosts. I learned several things about hosting from them. I look forward to our next visit together.
While I was away, my review of Greek fish in a packagewas published in New Classic Recipes. You can check this site for great recipes from Bernadette Laganella and other contributors to confidential cookbook.
Have your own food or drink post to share? Please include it here:
No time to cook? Check out my co-host’s smart post here.
This officially concludes my month-long blogging break. Hope I can catch up with you soon!
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Before retirement, I lived and worked in Beijing China for fourteen years (high school principal/Deputy Principal of Beijing Western Academy). Leaving international life behind, my husband and I retired to Vancouver Island in June 2015. To document both this transition and our new adventures, ‘Retirement Reflections’ was born. I hope you enjoy reading these reflections and that you are willing to share your own.
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