Cheap, fast, very filling and starchy, it’s <$1/person. This one is useful if you have surplus boiled potatoes from the day before. It does take a while to prepare though, it's active cooking not passive so I don't do it that often. Although it tastes very good.
Ingredients:
- 2 pounds of potatoes
- 6-8 cylinders of mystery meat (hot dogs)
- peppers
- 1 large onion
- 1 cup of milk
- 1 small can of tomato paste
As:
- Peel the potatoes and boil them.
- While they boil, chop the onion and put them to brown in a large pot.
- While they are frying, cut the sausages into slices and add them to the onions.
- While stirring the onions and sausage occasionally, cut the potatoes into finger-thick slices.
- Continuing to cut the potatoes, add a tablespoon of paprika to the pot along with the milk and tomato paste. Remove.
- Add the potatoes and mix everything. Made.
Overall success depends on how soft the potatoes are. Less is generally better. If you pressure cook them, do not pre-slice them. It’s not that I did something like that
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Originally posted on 2008-01-05 18:14:02.